Tintilia and the Revival of Molise Wine

The revival of Molise wines is a journey in terroir and discovery. For decades Molise remained one of Italy’s best-kept secrets. Tucked between the Adriatic sea and the Apennine mountains, this small region was often overlooked in favour of its more famous neighbours. Today Molise is experiencing a remarkable wine revival, driven by passionate producers dedicated to preserving indigenous grape varieties and showcasing the region’s unique identity.

At the centre of this renaissance is Tintilia, Molise’s native red grape. Once at a true risk of disappearing, Tintilia has now become a symbol of the region’s resilience and pride. Its deep colour, vibrant acidity and elegant spice offer a distinctive expression of a place that cannot be found anywhere else in the world.

Among the wineries leading this revival is Di Majo Norante, a family-owned estate in Campomarino. The family has become one of the most respected ambassadors of Molise wines. Through sustainable and organic vineyard practices they have demonstrated the extraordinary potential of Tintilia, while remaining deeply connected to the traditions of the region.

What makes these wines particularly special is their rarity outside of Italy. Despite their quality and growing acclaim many Molise wines are still largely unavailable outside of Italy. For wine lovers, this presents a unique opportunity to discover a remarkable wine region before it reaches international acclaim.